It was so bad, I almost swore I would never complain of being bored with Mickey D’s ever again. Almost.
After several days of traveling, we had BOTH had enough of McDonald’s, Burger King, and the like. We settled into our hotel in Georgia, ordered some Chinese takeout from a recommended restaurant, and made plans for the next day. The goal was to get home as fast as possible.
The food. It was underwhelming, at best. I swear, some takeout places purposely skimp on traveling customers in order to save money, and the even “better” ones pretend like nobody speaks English when you offer some constructive criticism. We both got a shrimp dish with approximately 10 broccoli pieces to each shrimp. Shrimp that weren’t deveined, even.
What’s worse than finding you have a sensitivity to shrimp? Finding it out when over 1,000 miles from home*. Our plans? Hah. The only thing happening quick and snappy were bathroom trips. We only got about 20 miles down the road before we found another hotel to crash in. Forget our usual preference for continental breakfast – the LAST thing either of us wanted to think about was food.
Moral of the story: Some kinds of food are best enjoyed close to home. Chinese, Mexican, and Cracker Barrel are the three I can think of off the top of my head. Oh, that’s right, I don’t enjoy Cracker Barrel any more, but I’ll leave that story to the imagination. It’s pretty crappy.
*It’s not an issue with peeled and deveined shrimp, just the, ahem, “intact” ones. We eat shrimp quite often at home.
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